Lush and delicious aromatic leaves. It can be left to flower, after which the purple bracts remain, adding to the decorative value.... View details & Shop online
Greatly prized by many cooks, chervil is easy to grow, has a delicate flovour, and many uses. Well worth growing, it does well in cool shade.... View details & Shop online
Mild garlic flavour for salads and stir-fry recipes. Taller than ordinary Chives, with broader grass-like leaves and pretty white flowers in Summer.... View details & Shop online
This easily grown annual is a delicious ingredient of mixed salads where the tender young leaves add their own distinctive sharp flavour.... View details & Shop online
Its sharp, lemony leaves are wildly used in Continental dishes, and are worth discovering. Sorrel is good in egg and cheese dishes and in salads... View details & Shop online
Annual with larger leaves than Bush Basil. A widely used herb, especially in cooked tomato dishes. Sow February-March under glass, or in May outdoors.... View details & Shop online
Perennial clumps of onion-flavoured tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes. Sow April-June outdoors.... View details & Shop online
A feathery annual, with clusters of spicy seeds and used in curries and casseroles, and may be ground over lamb and pork. Sow in May outdoors.... View details & Shop online
A 'must' for the herb garden, producing strong growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden.... View details & Shop online
Perennial with small scented leaves. Excellent if used sparingly with poultry, meat and game, and in soups. Sow April-May outdoors. Prefers chalky fertile soil.... View details & Shop online